Two best selling recipes combined!
- Lamb Berry recipe features New Zealand Lamb, great for sensetive stomachs.
Lamb Berry
- Smoked fish recipe is baked with local Canadian fish including trout, pickerel, and Salmon.
Smoked Fish
We keep things simple with a recipe that uses just a few good ingredients, and we preserve these biscuits naturally with apple cider vinegar. No artificial stuff here – no preservatives, no dyes.
These treats are proudly made in Canada by a family-owned bakery. We're all about using local ingredients and supporting clean, green energy.
Ingredients:
Lamb: Barley, Lamb, Liver, Oats, Cranberries, Blueberries, Apple Cider Vinegar.
Calories (per 1 g biscuit): approx.3
Guaranteed Analysis:
Crude Protein 13% min.
Crude Fat 3% min.
Crude Fibre 5% max.
Moisture 10% max.
Ingredients:
Smoked Fish: Barley, Trout, Pickerel, Salmon, , Liver, Oats, Blueberries, Natural Smoke Flavour, Rosemary, Apple Cider Vinegar.
Calories (per 1 g biscuit): approx.3
Guaranteed Analysis:
Crude Protein 11% min.
Crude Fat 3% min.
Crude Fibre 4% max.
Moisture 10% max.
Made in: Canada
